Category: Chinese

韭菜鸡蛋饼

韭菜鸡蛋饼

韭菜鸡蛋饼可以做早餐,也可以作为主食。营养健康,简单易做。

凉拌豆腐干

这道凉拌豆腐一定让你爱不释口。

凉拌木耳丝瓜

凉拌木耳丝瓜

凉拌木耳丝瓜是一到清爽可口的凉菜。

韭菜豆干炒肉

韭菜豆干炒肉

韭菜豆干炒肉是一道快手菜肴。

广式猪脚姜醋蛋

广式猪脚姜醋蛋

猪脚姜,又称鸡蛋猪脚姜醋或姜醋,是一道广东的地方传统名菜。

榄菜肉末四季豆

榄菜肉末四季豆

榄菜肉末四季豆是道传统的潮汕名菜。非常美味下饭。

泡椒凤爪

泡椒凤爪

泡椒凤爪,酸辣爽口,一口下去,劲道的凤爪皮和香嫩的鸡爪肉完美地在嘴里发生碰撞。凤爪还能美容养颜,补充胶原蛋白。

CANTONESE POACHED CHICKEN

CANTONESE POACHED CHICKEN

You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).

HONG KONG STYLE EGG WAFFLE

HONG KONG STYLE EGG WAFFLE

Hong Kong style egg waffle comes in a golden colored honeycomb shaper. It gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness.