Category: Breakfast

西葫芦瓜鸡蛋摊拼

西葫芦瓜 小的三个/大的两个 鸡蛋 3个 洋葱 半个 盐 适量 面粉 1/2杯 面包屑 1/2 杯 黑胡椒 1/8小勺 白胡椒 1/8小勺 姜粉 1/8小勺 蒜粉 1/8小勺 鸡精 1/8小勺 芝士 2大勺 橄榄油 步骤一: 西葫芦瓜切丝,放入1/2小勺盐,泡制10分钟。然后挤干水分待用。 步骤二: 洋葱切细粒待用。鸡蛋打散,放入1/4小勺盐拌匀。 步骤三: 在一个中盆里放入西葫芦瓜丝,洋葱粒,鸡蛋液,盐1/2小勺,面粉,面包屑,黑胡椒,白胡椒,姜粉,蒜粉,鸡精,和芝士。搅拌均匀。看水份程度可适当调整面粉。 步骤四: 不粘锅小火加热,放入一勺橄榄油,倒入1/4的面糊,用勺子稍稍摊平,小火煎3-4分钟,直到底部金黄而且成型。翻面在煎3-4分钟即可。重复四次知道面糊用完为止。

Instant Pot Apple Cinnamon Steel-cut Oatmeal

Instant Pot Apple Cinnamon Steel-cut Oatmeal

Apples and steel-cut oats cook together in the same pot until they are creamy, delicious perfection. It’s a hearty, healthy and delicious fall breakfast that reheats well for busy weekday mornings.

洋葱煎鸡蛋饼

洋葱煎鸡蛋饼

洋葱鸡蛋饼,简单方便。既可做早餐,也可以作为配菜。

Chinese Leek Egg Pancake

Chinese Leek Egg Pancake

This pancake is very tasty. It’s great served for breakfast, light refreshments, side dish for dinner, or a late night supper.

韭菜鸡蛋饼

韭菜鸡蛋饼

韭菜鸡蛋饼可以做早餐,也可以作为主食。营养健康,简单易做。

HONG KONG STYLE EGG WAFFLE

HONG KONG STYLE EGG WAFFLE

Hong Kong style egg waffle comes in a golden colored honeycomb shaper. It gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness.