When you make it at home, you can control heat and sourness levels yourself. You can add some more vinegar to your bowl. If you like it hotter, add more white pepper.
This easy Avocado Ranch Chicken Salad is loaded with flavor (and contains no mayonnaise) for a deliciously lighter version of a typical chicken salad. It is paired with our favorite fresh vegetables and wrapped in a light flatbread or lettuce for a low cal lunch.
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).