烤羊肉串
羊肉串、扎啤是夏天的标配。在家烤羊肉串,步骤很简单,烤好的肉串外焦里嫩、肉香四溢。
Enjoy Cooking with Love
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb!
Ingredients: 1 pound should pork or pork butt Char Sui Sauce 1 tablespoon sesame oil 1 tablespoon rice wine black pepper Instructions: Combine the Char Siu sauce, sesame oil, rice wine and black pepper and mix well. Marinate pork for two hours or more. Preheat …
Char Siu is a classic Chinese Cantonese-style barbecue of roasted pork with a blend of salty and sweet, flavors with a hint of spice.