ASIAN BBQ TACOS

Ingredients:

  • 1 pound should pork or pork butt
  • Char Sui Sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • black pepper

Instructions:

  1. Combine the Char Siu sauce, sesame oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
  2. Preheat the over at 350 degrees F.
  3. Bake for 1 hour or until meat is tender. Cool and chop pork into small piecies.
  4. In a small mixing bowl, combine tomato, onion, cilantra and lime juice. Mix well.
  5. Assemble taco shell with pork, lettuce and the mixed ingredients.

Related Posts

HONG KONG STYLE EGG WAFFLE

HONG KONG STYLE EGG WAFFLE

Hong Kong style egg waffle comes in a golden colored honeycomb shaper. It gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness.

CANTONESE POACHED CHICKEN

CANTONESE POACHED CHICKEN

You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).



Leave a Reply

Your email address will not be published. Required fields are marked *