Tag: Chinese

CANTONESE POACHED CHICKEN

CANTONESE POACHED CHICKEN

You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).

HONG KONG STYLE EGG WAFFLE

HONG KONG STYLE EGG WAFFLE

Hong Kong style egg waffle comes in a golden colored honeycomb shaper. It gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness.

CHINESE SHRIMP CHIPS

CHINESE SHRIMP CHIPS

Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck. Home made shrimp chips taste so much fresher. Ingredients: 5 ounces peeled, deveined shrimp ½ cup water 1 teaspoon onion powder 

ASIAN BBQ TACOS

Ingredients: 1 pound should pork or pork butt Char Sui Sauce 1 tablespoon sesame oil 1 tablespoon rice wine black pepper Instructions: Combine the Char Siu sauce, sesame oil, rice wine and black pepper and mix well. Marinate pork for two hours or more. Preheat 

CHAR SIU CHINESE BBQ PORK

CHAR SIU CHINESE BBQ PORK

Char Siu is a classic Chinese Cantonese-style barbecue of roasted pork with a blend of salty and sweet, flavors with a hint of spice.