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Glutinous Rice Flour Mochi Cake (Layered Nuts and Brown Sugar)

Glutinous Rice Flour Mochi Cake (Layered Nuts and Brown Sugar)

A chewy, soft, and lightly sweet mochi-style cake made with glutinous rice flour, enriched with milk and eggs, layered with crunchy pistachios, and topped with caramel-like brown sugar. Perfect for dessert or an afternoon treat, each bite offers a delightful balance of nutty flavor and 

Blueberry Rice Cake

Blueberry Rice Cake

The traditional Korean rice cake is made from scratch with a frozen blueberry puree and is topped with blueberry jam, whipped cream and fresh blue berries. Careful not to eat too much! It is more filling than you think.   Note: Using frozen berries instead