Recent Posts

PINEAPPLE CUPCAKES

PINEAPPLE CUPCAKES

These fabulous pineapple cupcakes are moist, buttery, and loaded with crushed pineapple.

Chinese Smashed Cucumbers Salad With Sesame Oil and Garlic

Chinese Smashed Cucumbers Salad With Sesame Oil and Garlic

The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces.

Double Nutella Cookies

Only four ingredients to make these super soft and chocolately Nutella cookies.

Avocado Reach Chicken Salad Wrap

Avocado Reach Chicken Salad Wrap

This easy Avocado Ranch Chicken Salad is loaded with flavor (and contains no mayonnaise) for a deliciously lighter version of a typical chicken salad.  It is paired with our favorite fresh vegetables and wrapped in a light flatbread or lettuce for a low cal lunch.

Classic Chicken Salad

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

Not only are chickpeas a good vegetarian protein source, but they can also bump up the textural contrast in a dish.

Tomato Basil Soup

Tomato Basil Soup

As the temperature starts dropping, I find myself hungry for warming bowls of tomato basil soup.

Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats

2 large sweet potato 4 large egg salt, to taste black pepper, to taste Assorted Fillings And Toppings: spinach tomato, diced broccoli floret shredded cheddar cheese white onion, diced red bell pepper, diced bacon, cooked and crumbled sriracha sauce avocado Step 1: Preheat oven to 

DRIED CRANBERRIES POWER BITES

DRIED CRANBERRIES POWER BITES

A great healthy snacks to enjoy!

Breakfast Baked Potato

Breakfast Baked Potato

A perfect baked potato has crispy skin and fluffy insides.

Dark Chocolate Covered Almond Stuffed Dates

Dark Chocolate Covered Almond Stuffed Dates

Salted and roasted almonds stuffed inside a date, covered in bitter dark chocolate, and sprinkled with sea salt or coconut chips.