Cantaloupe is available year-round, has a sweet, fresh aroma.
西葫芦瓜 小的三个/大的两个 鸡蛋 3个 洋葱 半个 盐 适量 面粉 1/2杯 面包屑 1/2 杯 黑胡椒 1/8小勺 白胡椒 1/8小勺 姜粉 1/8小勺 蒜粉 1/8小勺 鸡精 1/8小勺 芝士 2大勺 橄榄油 步骤一： 西葫芦瓜切丝，放入1/2小勺盐，泡制10分钟。然后挤干水分待用。 步骤二： 洋葱切细粒待用。鸡蛋打散，放入1/4小勺盐拌匀。 步骤三： 在一个中盆里放入西葫芦瓜丝，洋葱粒，鸡蛋液，盐1/2小勺，面粉，面包屑，黑胡椒，白胡椒，姜粉，蒜粉，鸡精，和芝士。搅拌均匀。看水份程度可适当调整面粉。 步骤四： 不粘锅小火加热，放入一勺橄榄油，倒入1/4的面糊，用勺子稍稍摊平，小火煎3-4分钟，直到底部金黄而且成型。翻面在煎3-4分钟即可。重复四次知道面糊用完为止。
It’s a simple and delicious side dish most commonly served and eaten with Korean BBQ. At restaurants it’s often made in an insert around the grill right at the table, or brought to the table in a sizzling, bubbling, hot dish. This dish also makes a great dip to be served with tortilla chips or toasted bread.
This pancake is very tasty. It’s great served for breakfast, light refreshments, side dish for dinner, or a late night supper.
Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck. Home made shrimp chips taste so much fresher. Ingredients: 5 ounces peeled, deveined shrimp ½ cup water 1 teaspoon onion powder …