- 2 large sweet potato
- 4 large egg
- salt, to taste
- black pepper, to taste
Assorted Fillings And Toppings:
- tomato, diced
- broccoli floret
- shredded cheddar cheese
- white onion, diced
- red bell pepper, diced
- bacon, cooked and crumbled
- sriracha sauce
Preheat oven to 400°F (200°C). Use a fork to pierce holes all over the sweet potatoes.
Microwave the potatoes for 7 minutes until they have softened significantly.
Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
Transfer the potatoes to a parchment paper-lined baking sheet. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.
Bake for 8-12 minutes, until the egg has cooked to preferred doneness. Top the potatoes and side dishes with your choice of topping and garnishes and serve.Enjoy!