Sweet Potato Breakfast Boats

• 2 large sweet potato
• 4 large egg
• salt, to taste
• black pepper, to taste

Assorted Fillings And Toppings:

• spinach
• tomato, diced
• broccoli floret
• shredded cheddar cheese
• white onion, diced
• red bell pepper, diced
• bacon, cooked and crumbled
• sriracha sauce
• avocado

Step 1:

Preheat oven to 400°F (200°C). Use a fork to pierce holes all over the sweet potatoes.

Step 2:

Microwave the potatoes for 7 minutes until they have softened significantly.

Step 3:

Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.

Step 4:

Transfer the potatoes to a parchment paper-lined baking sheet. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.

Step 5:

Bake for 8-12 minutes, until the egg has cooked to preferred doneness. Top the potatoes and side dishes with your choice of topping and garnishes and serve.Enjoy!