Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats
  • 2 large sweet potato
  • 4 large egg
  • salt, to taste
  • black pepper, to taste

Assorted Fillings And Toppings:

  • spinach
  • tomato, diced
  • broccoli floret
  • shredded cheddar cheese
  • white onion, diced
  • red bell pepper, diced
  • bacon, cooked and crumbled
  • sriracha sauce
  • avocado

Step 1:

Preheat oven to 400°F (200°C). Use a fork to pierce holes all over the sweet potatoes.

Step 2:

Microwave the potatoes for 7 minutes until they have softened significantly.

Step 3:

Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.

Step 4:

Transfer the potatoes to a parchment paper-lined baking sheet. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.

Step 5:

Bake for 8-12 minutes, until the egg has cooked to preferred doneness. Top the potatoes and side dishes with your choice of topping and garnishes and serve.Enjoy!



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