Avocado and Grape Tomato Guacamole
This is definitely a supper party favorite. With a chunky texture and “just right” spicy, it’s great to dip into as an appetizer, served over fish or steak, and as a topping over your favorite salad greens.
Enjoy Cooking with Love
Side Dish
Crispy Roasted Chickpeas
Not only are chickpeas a good vegetarian protein source, but they can also bump up the textural contrast in a dish.
Grilled Corn on the Cob
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Korean Corn Cheese
It’s a simple and delicious side dish most commonly served and eaten with Korean BBQ. At restaurants it’s often made in an insert around the grill right at the table, or brought to the table in a sizzling, bubbling, hot dish. This dish also makes a great dip to be served with tortilla chips or toasted bread.