Ingredients:

• 1 pound should pork or pork butt
• Char Sui Sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• black pepper

Instructions:

1. Combine the Char Siu sauce, sesame oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
2. Preheat the over at 350 degrees F.
3. Bake for 1 hour or until meat is tender. Cool and chop pork into small piecies.
4. In a small mixing bowl, combine tomato, onion, cilantra and lime juice. Mix well.
5. Assemble taco shell with pork, lettuce and the mixed ingredients.