Chinese

凉拌木耳丝瓜是一到清爽可口的凉菜。

韭菜豆干炒肉是一道快手菜肴。

猪脚姜，又称鸡蛋猪脚姜醋或姜醋，是一道广东的地方传统名菜。

榄菜肉末四季豆是道传统的潮汕名菜。非常美味下饭。

泡椒凤爪，酸辣爽口，一口下去，劲道的凤爪皮和香嫩的鸡爪肉完美地在嘴里发生碰撞。凤爪还能美容养颜，补充胶原蛋白。

You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).

Hong Kong style egg waffle comes in a golden colored honeycomb shaper. It gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness.