- 3 large ripe bananas, mashed
- 1/2 cup white sugar
- 1 egg
- 1/3 cup butter, melted (or 5 tablespoons)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners.
In a medium size bowl, sift together the flour, baking powder, baking soda, and salt; Stir with a whisk to combine. Set aside.
Combine bananas, sugar, egg, vanilla extract, and melted butter in a large bowl. Fold in flour mixture and chocolate chips, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes or until a wooden toothpick inserted into the centers comes out clean. Muffins will spring back when lightly tapped.