FROZEN CHERRY YOGURT

Ingredients:

  • 2 1/2 cups pitted cherries
  • 1/2 cup vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon almond extract
  • 2 tablespoons honey

Instructions:

  1. Freeze the cherries 30 minutes or until frozen.
  2. Place cherries and all ingredients in food processor bowl (or blender); process until smooth.
  3. Transfer to bowl; freeze 1 hour or until frozen.
  4. Serve and enjoy!

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