FROZEN CHERRY YOGURT

Ingredients:

• 2 1/2 cups pitted cherries
• 1/2 cup vanilla yogurt
• 2 tablespoons lemon juice
• 1 teaspoon almond extract
• 2 tablespoons honey

Instructions:

1. Freeze the cherries 30 minutes or until frozen.
2. Place cherries and all ingredients in food processor bowl (or blender); process until smooth.
3. Transfer to bowl; freeze 1 hour or until frozen.
4. Serve and enjoy!