FROZEN CHERRY YOGURT

Ingredients:

  • 2 1/2 cups pitted cherries
  • 1/2 cup vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon almond extract
  • 2 tablespoons honey

Instructions:

  1. Freeze the cherries 30 minutes or until frozen.
  2. Place cherries and all ingredients in food processor bowl (or blender); process until smooth.
  3. Transfer to bowl; freeze 1 hour or until frozen.
  4. Serve and enjoy!

Related Posts

PINEAPPLE CUPCAKES

PINEAPPLE CUPCAKES

These fabulous pineapple cupcakes are moist, buttery, and loaded with crushed pineapple.

CHERRY SAUCE

Ingredients: 2 1/2 cups pitted cherries 1/2 cup orange juice 1/4 cup maple syrup Instructions: Place all ingredients in saucepan on medium-low, cook and stir 7–8 minutes until tender and thickened. Serve over meat, pancakes, or ice cream.



Leave a Reply

Your email address will not be published. Required fields are marked *