- 2 1/2 cups pitted cherries
- 1/2 cup vanilla yogurt
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
- 2 tablespoons honey
- Freeze the cherries 30 minutes or until frozen.
- Place cherries and all ingredients in food processor bowl (or blender); process until smooth.
- Transfer to bowl; freeze 1 hour or until frozen.
- Serve and enjoy!