FRESH CHERRY PIE

FRESH CHERRY PIE

A wonderful retreat in the summer is to have a fresh cherry pie.

Servings: 8

Pre time: 10 minutes

Cook time: 60 minutes

Total time: 70 minutes

Ingredients:

  • 1 lb fresh cherries
  • 1cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 ready-to-bak rolled piecrusts

Instructions:

  1. Preheat over to 350F. Remove cherry pits; place cherries in large bowl. Add sugar, cornstarch, cinnamon, sand vanilla; toss to coat.
  2. Place 1 piece in 9-inch pie plate. Transfer cherry mixture to crust. Top pie with second crust; press or crimp edges firmly together to seal and form a fluted edge.
  3. Cut 2 slits in top crust for steam to escape. Bake 60-65 minutes or until crust is browned and cherry liquid bubbles through slits.
  4. Let stand 30 minutes to cool. Serve and enjoy.

Nutrition Information:

Amount per 1/8 recipe serving: Calories 370, Total Fat 13.00g, Sat Fat 5.00g, Trans Fat 0.00g, Chol 10mg, Sodium 280mg, Total Carb 64g, Fiber 1.00g, Sugars 32g, Protein 3g, Calc 0%, Vit A 0%, Vit C 6%, Iron 0%


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