CHERRY SAUCE

Ingredients:

  • 2 1/2 cups pitted cherries
  • 1/2 cup orange juice
  • 1/4 cup maple syrup

Instructions:

  • Place all ingredients in saucepan on medium-low, cook and stir 7–8 minutes until tender and thickened.
  • Serve over meat, pancakes, or ice cream.

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