Ingredients:
- 2 1/2 cups pitted cherries
- 1/2 cup orange juice
- 1/4 cup maple syrup
Instructions:
(1) Place all ingredients in saucepan on medium-low, cook and stir 7–8 minutes until tender and thickened.
(2) Serve over meat, pancakes, or ice cream.
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Ingredients: 2 1/2 cups pitted cherries 1/2 cup vanilla yogurt 2 tablespoons lemon juice 1 teaspoon almond extract 2 tablespoons honey Instructions: Freeze the cherries 30 minutes or until frozen. Place cherries and all ingredients in food processor bowl (or blender); process until smooth. Transfer […]
