羊肉串、扎啤是夏天的标配。在家烤羊肉串，步骤很简单，烤好的肉串外焦里嫩、肉香四溢。

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb!

Ingredients: 1 pound should pork or pork butt Char Sui Sauce 1 tablespoon sesame oil 1 tablespoon rice wine black pepper Instructions: Combine the Char Siu sauce, sesame oil, rice wine and black pepper and mix well. Marinate pork for two hours or more. Preheat …

Char Siu is a classic Chinese Cantonese-style barbecue of roasted pork with a blend of salty and sweet, flavors with a hint of spice.