Prosciutto Melon Salad

  • 2 cups cantaloupe, cut into bite-size pieces
  • 1/2 cup prosciutto, cut into bite-size pieces
  • 1/2 cup silvered almonds
  • 1/2 cup red wine vinaigrette
  • 1 tablespoon fresh tarragon leaves, coarsely chopped

Step 1:

Place all ingredients in salad bowl.

Step 2:

Toss sald to coat evenly. Serve cold.


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