Prosciutto Melon Salad

• 2 cups cantaloupe, cut into bite-size pieces
• 1/2 cup prosciutto, cut into bite-size pieces
• 1/2 cup silvered almonds
• 1/2 cup red wine vinaigrette
• 1 tablespoon fresh tarragon leaves, coarsely chopped

Step 1:

Place all ingredients in salad bowl.

Step 2:

Toss sald to coat evenly. Serve cold.