Side Dish

做法： 蛋煮熟后，放入豉油鸡汁，酱油，糖，加点水小火煮半小时。

Korean Carrot Salad, or Morkovcha, is a deliciously tangy, garlicky, and slightly spicy dish with a perfect crunch! 🥕🔥 Originally created by Koreans in the former Soviet Union, this salad combines julienned carrots with vinegar, garlic, and warm spices, making it a refreshing and flavorful …

Here is my favorite recipe for healthy spinach salad with eggs.

This is definitely a supper party favorite. With a chunky texture and “just right” spicy, it’s great to dip into as an appetizer, served over fish or steak, and as a topping over your favorite salad greens.

Not only are chickpeas a good vegetarian protein source, but they can also bump up the textural contrast in a dish.

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

凉拌海带，爽口开胃，营养丰富。

It’s a simple and delicious side dish most commonly served and eaten with Korean BBQ. At restaurants it’s often made in an insert around the grill right at the table, or brought to the table in a sizzling, bubbling, hot dish. This dish also makes a great dip to be served with tortilla chips or toasted bread.