酸酸辣辣,开胃解腻,不爱皮蛋的人都爱了!
做法简单,几分钟就搞定! 凉拌黄瓜皮蛋 January 12, 2026 Servings: 4 Difficulty: Easy Print This By: Lily Ingredients 1 条黄瓜 两个皮蛋 辣椒面 蒜末 小米辣 白芝麻 1勺蚝油 2勺生抽 2勺醋 少许白糖 Directions Step 1 辣椒面、蒜末小米辣、白芝麻淋入热油激发香味加 1勺蚝油、2勺生抽 2勺醋、少许白糖拌勻。 Step 2 皮蛋切块、黄瓜切段香菜切碎。 Step 3 淋入料汁拌匀开吃。
By: Lily
Thai Cucumber Salad is light, refreshing, and vibrant in flavor. It’s the perfect summer side dish or companion to any Asian inspired meal. Prep/Cook time: 15 minutes Ingredients: DRESSING SALAD Instructions:
The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces.
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