Sticky Rice Cake

Sticky Rice Cake

Sticky Rice Cake

April 2, 2025

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Ingredients
  • Sticky rice powder/glutinous rice flour (1b),
  • baking powder (0.5-1 tsp),
  • milk (3 cups),
  • sugar (1-1.25 cups)
  • eggs (3),
  • butter (0.5 stick),
  • vanilla extract (1 tsp),
  • almond slices/flax seed/sesame seeds (1/2 cup)
Directions
  • Step 1 Mix sticky rice power, baking powder, milk, and sugar evenly.
  • Step 2 Add eggs first, then add butter and vanilla extract, and mix well.
  • Step 3 Spray your baking pan before pouring all the ingredients.
  • Step 4 Sprinkle nuts or seeds on the mixture.
  • Step 5 Preheat the oven to 375F, and put in the baking pan for almost one hour or until surface is turning golden brown.
  • Step 6 Cut to pieces to serve.
Soft, chewy, and delightfully sweet—sticky rice cake is a treat that brings comfort and nostalgia in every bite! Whether it’s the classic Nian Gao enjoyed during Lunar New Year for good luck or a warm, pan-fried mochi-like snack, this beloved dessert is a perfect balance of texture and flavor. Made from glutinous rice flour, it’s simple yet incredibly satisfying. Stay tuned for the best ways to enjoy this irresistible delicacy! 🍯🥢


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