Craving the perfect homemade sandwich bread? 🍞 Check out this simple and delicious white sandwich bread recipe from Cooking Times! Soft, fluffy, and great for everything from toast to grilled cheese. 🥪
Yields: 2 loaves
Total time: 3 hours (2 hours for rising)
Ingredients: (make 2 loaves)
- 2¼ cups warm water
- 2 packets (4½ tsp) active dry yeast
- ¼ cup white sugar
- 1 Tbsp salt
- ¼ cup vegetable oil (extra for oiling)
- 6½ cups all-purpose Flour
Instructions:
- Whisk warm water, yeast and sugar. Cover and let sit for 5 minutes.
- Stir in salt and vegetable oil. Mix 1 cup of flour at a time into mixture until dough is slightly sticky but pulls easily from surface. Knead for 7 minutes.
- Roll dough into a ball. Place in an oiled bowl and cover with a towel for 1 hour.
- Place dough on floured surface, knead for 1 minute and divide in half.
- Shape each into loaves and place into 2 lightly oiled standard bread pans. Cover bread pans and let rise for 1 hour.
- Move oven rack to low setting and preheat oven to 375 F. Bake on the low rack for 30 to 35 minutes, or until golden brown.
- Remove from oven and cool before slicing.
- Store in an airtight container at room temperature for a few days or freeze for longer storage.
copyright: www.cookingtimes.net
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