- 1 lb. lean ground beef
- 1/2 mushrooms, chopped
- 1 jar (15 to 17 oz.) jar Alfredo sauce
- 1 cup water
- 2 tbsp ketchup
- 6 oz. angle paste
- 2 cups broccoli florets
- 2 tbsp shredded fresh Parmesan cheese
In a large pot, cook the pasta per instructions. Drain.
In a large-nonstick skillet, cook ground beef and mushroom over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain if needed.
Add Alfredo sauce, water, and ketchup; mix well. Bring to a boil, stir occasionally. Add pasta and broccoli, cover and cook 5-8 minutes or until broccoli are tender, stirring occasionally. Sprinkle with cheese.