Pull-Apart Sourdough Brie and Cranberry Bread
January 7, 2026
Ingredients
- 1 large round sourdough bread loaf
- Olive oil (or butter)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 wheel of brie, chopped or cubed (or preferred cheese)
- 1½ cups whole berry cranberry sauce
- Kosher salt, to taste
Directions
- Step 1 Preheat your oven to 350°F (175°C).
- Step 2 Slice the sourdough loaf horizontally and vertically to create a grid of 1-inch cubes, being careful not to cut all the way through the bottom crust.
- Step 3 Make the Herb oil/Butter: In a small bowl, mix together the oil/butter, dried thyme, and dried rosemary. Season with a pinch of salt and stir until well combined.
- Step 4 Brush the Bread with Herb oil/Butter: Place the sliced bread on a baking sheet. Carefully brush the herb oil/butter mixture into the slits of the bread, making sure to get it deep inside the cuts.
- Step 5 Fill each space in the bread with pieces of brie and spoonfuls of cranberry sauce.
- Step 6 Wrap the bread loaf in foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and gooey.
- Step 7 Unwrap the bread, place it on a serving platter, and serve hot. Enjoy this delicious, melty appetizer with family
