Yield: 8 servings

Ingredients:

• ½ loaf whole wheat bread
• 1 ½ cups frozen blueberry
• 6 egg
• 1 tablespoon maple syrup
• 2 tablespoons coconut oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 lemon, zested
• 2 cups milk, or milk alternative
• maple syrup, to serve
• powdered sugar, to serve

Instructions:

1. Slice bread into quarters and layer on bottom of a greased slow cooker.
2. Top with blueberries.
3. In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
4. Pour mixture over bread and stir.
5. Cook on low 7-8 hours.
6. Carefully remove lid and serve with maple syrup and powdered sugar.