This blueberry French toast is made the night before and baked in the morning for a very delicious holiday breakfast or brunch.
Overnight Blueberry French Toast
April 2, 2025
: 8
: Easy
Ingredients
- ½ loaf whole wheat bread
- 1 ½ cups frozen blueberry
- 6 egg
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil, melted
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 lemon, zested
- 2 cups milk, or milk alternative
- maple syrup, to serve
- powdered sugar, to serve
Directions
- Step 1 Slice bread into quarters and layer on bottom of a greased slow cooker.
- Step 2 Top with blueberries.
- Step 3 In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
- Step 4 Pour mixture over bread and stir.
- Step 5 Cook on low 7-8 hours.
- Step 6 Carefully remove lid and serve with maple syrup and powdered sugar.
