Korean Carrot Salad, or Morkovcha, is a deliciously tangy, garlicky, and slightly spicy dish with a perfect crunch! 🥕🔥 Originally created by Koreans in the former Soviet Union, this salad combines julienned carrots with vinegar, garlic, and warm spices, making it a refreshing and flavorful side dish.
Simple, bold, and packed with flavor!
Ingredients:
- 4 large carrots, peeled and julienned
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions:
- In a large bowl, combine the julienned carrots, garlic, and ginger.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and red pepper flakes until the sugar is dissolved.
- Pour the dressing over the carrot mixture and toss well to coat.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle with sesame seeds and green onions.
Perfect Pairing: Great as a side dish or a topping for sandwiches and rice bowls!
