Ingredients：
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 8 oz pasta (rotini, penne, or bow-tie), cooked and cooled
- 2 cups corn kernels (fresh, grilled, or canned, drained)
- 1/4 cup fresh cilantro or parsley, chopped
- 1/3 cup crumbled feta cheese or cotija cheese (optional)
Dressing:
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice (or lemon juice)
- 1 teaspoon honey (optional, for sweetness)
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
