LETTUCE TACOS

Ingredients:

2 leaves of green leaf lettuce, large
1-ounce deli ham or turkey, low sodium
½ cup of pineapple chunks
4 teaspoons of pecans, chopped

Instructions:

Divide deli meat and place a portion on each lettuce leaf. Spoon pineapple down the middle of each lettuce leaf and sprinkle pecans on top of the pineapple. Trifold and roll up like a burrito.