Ingredients
- 1 jumbo egg plus 3 egg whites, beaten, or 1/2 cup egg substitute
- 1 scallion, white part only, chopped
- 2 tbsp low-fat cream cheese
- 2 tbsp black beans
- 3 tbsp chunky garden-style salsa
- 1 10″ whole-wheat flour tortilla
- Cooking oil spray
Instructions: (Makes 1 burrito)
- Spritz a skillet with cooking oil, then cook the egg and onion.
- When the eggs are almost done, stir in the cream cheese and beans.
- Place the tortilla over the eggs in the skillet until warm.
- Remove the tortilla, top with the scrambled egg mixture and the salsa, and roll up.