Baked Honey Mustard Salmon

Servings: 4

Prep time: 5 minutes

Cook time: 15 minutes

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, lemon juice, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush the honey mustard mixture evenly over the salmon.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove from the oven and garnish with chopped fresh parsley.
6. Serve the baked honey mustard salmon with lemon slices on the side.