- 6 large boiled eggs
- 1/4 cup plain coconut yogurt (unflavored/unsweetened)
- 1/4 cup chopped scallions
- 1-2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1-2 stalks of celery, finely chopped
- 2 cups spinach leaves
Chop eggs, then add the other ingredients and mix. Scoop onto a bed of spinach.
How to boil eggs: https://cookingtimes.net/index.php/2025/03/25/boiled-eggs/
