Enjoy Cooking with Love
With a little preparation, you can choose a snack that contains healthier ingredients, with less fat and sodium, to help keep you fueled for the rest of your day. Better yet, this recipe includes at least one fruit or vegetable, and contain 200 calories or fewer.
This is definitely a supper party favorite. With a chunky texture and “just right” spicy, it’s great to dip into as an appetizer, served over fish or steak, and as a topping over your favorite salad greens.
The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces.
Not only are chickpeas a good vegetarian protein source, but they can also bump up the textural contrast in a dish.
A perfect baked potato has crispy skin and fluffy insides. My method for how to bake a potato works every time, so load up your spuds, and dig in
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
This pancake is very tasty. It’s great served for breakfast, light refreshments, side dish for dinner, or a late night supper.
