Tag: Chicken

腰果鸡丁

鸡丁嫩滑,腰果脆香,非常好吃的家常菜。

生烧鸡块

用小母鸡(cornish hen)烧制的这道家常菜,简单易做,味道鲜美,鸡肉滑嫩。

电饭煲版手撕鸡

电饭煲版手撕鸡

这道用电饭锅来做的手撕鸡,比用烤箱做出来的更香,色泽更棒!很有卖相的呦!好好吃的!

酸甜版白云凤爪

酸甜版白云凤爪

我的这道泡椒凤爪简单易做,美味可口。孩子们很爱吃。

CANTONESE POACHED CHICKEN

CANTONESE POACHED CHICKEN

You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).