When you make it at home, you can control heat and sourness levels yourself. You can add some more vinegar to your bowl. If you like it hotter, add more white pepper.

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

鸡丁嫩滑，腰果脆香，非常好吃的家常菜。

用小母鸡（cornish hen)烧制的这道家常菜，简单易做，味道鲜美，鸡肉滑嫩。

这道用电饭锅来做的手撕鸡，比用烤箱做出来的更香，色泽更棒！很有卖相的呦！好好吃的！

我的这道泡椒凤爪简单易做，美味可口。孩子们很爱吃。

You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).