Fish & Seafood

鲍鱼有两类，干鲍鱼和鲜鲍鱼。干鲍一般用来焞汤、红烧、做佛跳墙等，其工序复杂，有的需要几十小时。鲜鲍鱼就是市场有卖，有鲜活的，或是冻的。对鲍鱼的口感索求一般成品干鲍应是软糯甘鲜。成品鲜鲍则是脆嫩鲜爽。 做法：

Servings: 4 Prep time: 5 minutes Cook time: 15 minutes Ingredients: Instructions:

Fresh fruit and succulent grilled shrimp capture the essence of summer in this dish.

鲫鱼汤非常营养滋补。

这道香煎鳕鱼香气逼人，肉质滑嫩，鲜美的让人垂涎三尺。

Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck. Home made shrimp chips taste so much fresher. Ingredients: 5 ounces peeled, deveined shrimp ½ cup water 1 teaspoon onion powder …