Chicken

这道用电饭锅来做的手撕鸡，比用烤箱做出来的更香，色泽更棒！很有卖相的呦！好好吃的！

我的这道泡椒凤爪简单易做，美味可口。孩子们很爱吃。

泡椒凤爪，酸辣爽口，一口下去，劲道的凤爪皮和香嫩的鸡爪肉完美地在嘴里发生碰撞。凤爪还能美容养颜，补充胶原蛋白。

You slowly poach a whole (ideally free-range) chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil (and maybe a little soy sauce).