Cantaloupe is available year-round, has a sweet, fresh aroma.

2 cups cantaloupe, cut into bite-size pieces 1/2 cup prosciutto, cut into bite-size pieces 1/2 cup silvered almonds 1/2 cup red wine vinaigrette 1 tablespoon fresh tarragon leaves, coarsely chopped Step 1: Place all ingredients in salad bowl. Step 2: Toss sald to coat evenly. …