Cook’s notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20 ̊C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless …

Prepare time: 10 minutes Cook time: 45 minutes Serves: 8 servings Ingredients: 1) 2 pounds beef shank or beef stew; 2) 2 tbsp olive oil, 1 tbsp chili bean paste (optional), 1 tbsp sweet soybean paste, 2 green onion chopped to 2-inch length, 10g sliced fresh …