酸酸辣辣，开胃解腻，不爱皮蛋的人都爱了！ 做法简单，几分钟就搞定！

A chewy, soft, and lightly sweet mochi-style cake made with glutinous rice flour, enriched with milk and eggs, layered with crunchy pistachios, and topped with caramel-like brown sugar. Perfect for dessert or an afternoon treat, each bite offers a delightful balance of nutty flavor and …

Ribeye is fatty and flavorful, and this simple recipe is a great way to enjoy its robust flavor. It’s an easy one: Rub the meat with seasonings and cook it in the oven until done. Your main task is to avoid overcooking the roast, and …

红烧金钱菇是一道简单美味的菌菇菜肴，主要做法是将泡发好的金钱菇（香菇）用生抽、老抽、料酒、糖、油等调料进行焖煮，至入味收汁即可，可作为家常菜或冷盘，口感鲜美，具有补益功效。 可根据喜好加入其他食材，如牛肉卷、茄子等，增加风味。

I used Basmati Rice but any rice can be used. Cooking time may vary depending on the type of rice used. Vegans use Oil instead of ghee. 5.5 ounces rice cup is used for measurement

Great on croissant or rolls and with crackers.  Story:  I learned this recipe from my dear friend Thao.

The traditional Korean rice cake is made from scratch with a frozen blueberry puree and is topped with blueberry jam, whipped cream and fresh blue berries. Careful not to eat too much! It is more filling than you think.   Note: Using frozen berries instead …