A chewy, soft, and lightly sweet mochi-style cake made with glutinous rice flour, enriched with milk and eggs, layered with crunchy pistachios, and topped with caramel-like brown sugar. Perfect for dessert or an afternoon treat, each bite offers a delightful balance of nutty flavor and …

这款糯米糕口感Q弹、香甜可口，带着淡淡的奶香味，是一道经典又容易上手的甜点！💛 不管是下午茶还是聚会，都能轻松俘获味蕾！ ✨ 小贴士：✔️ 糯米糕刚出炉时外皮微脆，放凉后会变得更Q弹！✔️ 可以加入椰浆或香草精增添风味，或撒点芝麻和椰丝提升口感！ 英文版：https://cookingtimes.net/index.php/2025/04/02/sticky-rice-cake/

Soft, chewy, and delightfully sweet—sticky rice cake is a treat that brings comfort and nostalgia in every bite! Whether it’s the classic Nian Gao enjoyed during Lunar New Year for good luck or a warm, pan-fried mochi-like snack, this beloved dessert is a perfect balance …