{"id":992,"date":"2021-10-15T02:02:19","date_gmt":"2021-10-15T02:02:19","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=992"},"modified":"2025-04-02T02:37:08","modified_gmt":"2025-04-02T02:37:08","slug":"tomato-basil-soup","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2021\/10\/15\/tomato-basil-soup\/","title":{"rendered":"Tomato Basil Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXf6syp9MKZRtTHlZ9vhcPpQpf27UPOR0k_ztiK3iBAx7kEjvEWL-N6B_iZxO8huFdVhh-dKbMrK0zRtCiKgeTBgjD2PUDkFoS8M6T725IU5_6-2D6fAYzO7Ztd7MiVAau83hAnK9IzVYdObsYygXCo?key=PSLQLmjQILjB4poDPcEXGHeg\" alt=\"\"\/><\/figure>\n\n\n\n<p>During the transition from summer to fall, there\u2019s nothing I crave more than this tomato basil soup recipe.&nbsp;As the temperature starts dropping, I find myself hungry for warming bowls of soup.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background wp-element-button\">Prep time:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background wp-element-button\">15 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background wp-element-button\">Cook time:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background wp-element-button\">25 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background wp-element-button\">Yield:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background wp-element-button\">8 servings<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background wp-element-button\">Ingredients<\/a><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon oil<\/li>\n\n\n\n<li>1 onion, chopped<\/li>\n\n\n\n<li>1 stalk celery<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>salt, to taste<\/li>\n\n\n\n<li>pepper, to taste<\/li>\n\n\n\n<li>2 tablespoons tomato paste<\/li>\n\n\n\n<li>\u00bc cup fresh basil<\/li>\n\n\n\n<li>28 oz crushed tomato, 2 cans<\/li>\n\n\n\n<li>6 cups vegetable broth<\/li>\n\n\n\n<li>\u00bd teaspoon baking soda<\/li>\n\n\n\n<li>2 sprigs fresh thyme<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background wp-element-button\">Preparation<\/a><\/div>\n<\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine oil, onion, celery, and garlic on medium heat in a large pot. Saut\u00e9 for 3 minutes until onions are translucent.<\/li>\n\n\n\n<li>Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, water, baking soda, and thyme. Bring to a boil.<\/li>\n\n\n\n<li>Lower heat and cover, simmering for 15 minutes.<\/li>\n\n\n\n<li>Uncover and remove thyme.<\/li>\n\n\n\n<li>Use an immersion or countertop blender to blend the soup until smooth.<\/li>\n\n\n\n<li>Allow to cool 2 minutes and serve topped with basil.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background wp-element-button\">Tips<\/a><\/div>\n<\/div>\n\n\n\n<p>When you\u2019re ready to eat, garnish your tomato basil soup with fresh basil leaves. If you want to add something for crunch, pile on a few&nbsp;homemade croutons or&nbsp;roasted chickpeas. A drizzle of olive oil or some freshly grated Parmesan cheese would be delicious too.<\/p>\n\n\n\n<p>Enjoy the soup with homemade&nbsp;focaccia&nbsp;or good&nbsp;crusty bread&nbsp;for lunch, or pair it with a sandwich, salad, or pasta for a heartier meal. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the temperature starts dropping, I find myself hungry for warming bowls of tomato basil soup.<\/p>\n","protected":false},"author":1,"featured_media":996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[126,124],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup","tag-basil","tag-tomato"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=992"}],"version-history":[{"count":5,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/992\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/992\/revisions\/1462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}