{"id":985,"date":"2021-10-14T02:35:53","date_gmt":"2021-10-14T02:35:53","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=985"},"modified":"2021-10-15T01:50:06","modified_gmt":"2021-10-15T01:50:06","slug":"sweet-potato-breakfast-boats","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2021\/10\/14\/sweet-potato-breakfast-boats\/","title":{"rendered":"Sweet Potato Breakfast Boats"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Cook time:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">20 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-cyan-bluish-gray-background-color has-text-color has-background\">Yield:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">4 servings<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\">Ingredients<\/a><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>2 large sweet potato<\/li><li>4 large egg<\/li><li>salt, to taste<\/li><li>black pepper, to taste<\/li><\/ul>\n\n\n\n<p>Assorted Fillings And Toppings:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>spinach<\/li><li>tomato, diced<\/li><li>broccoli floret<\/li><li>shredded cheddar cheese<\/li><li>white onion, diced<\/li><li>red bell pepper, diced<\/li><li>bacon, cooked and crumbled<\/li><li>sriracha sauce<\/li><li>avocado<\/li><\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\">Preparation<\/a><\/div>\n<\/div>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Preheat oven to 400\u00b0F (200\u00b0C). Use a fork to pierce holes all over the sweet potatoes.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Microwave the potatoes for 7 minutes until they have softened significantly.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a \u00bc-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.<\/p>\n\n\n\n<p>Step 4: <\/p>\n\n\n\n<p>Transfer the potatoes to a parchment paper-lined baking sheet. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you\u2019d like.  Season each potatoes with salt and pepper.<\/p>\n\n\n\n<p>Step 5:<\/p>\n\n\n\n<p>Bake for 8-12 minutes, until the egg has cooked to preferred doneness. Top the potatoes and side dishes with your choice of topping and garnishes and serve.Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 large sweet potato 4 large egg salt, to taste black pepper, to taste Assorted Fillings And Toppings: spinach tomato, diced broccoli floret shredded cheddar cheese white onion, diced red bell pepper, diced bacon, cooked and crumbled sriracha sauce avocado Step 1: Preheat oven to&nbsp;<a class=\"read-more\" href=\"https:\/\/cookingtimes.net\/index.php\/2021\/10\/14\/sweet-potato-breakfast-boats\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,10],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-breakfast"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":4,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":991,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/985\/revisions\/991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}