{"id":858,"date":"2021-09-01T03:41:35","date_gmt":"2021-09-01T03:41:35","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=858"},"modified":"2021-09-01T03:51:38","modified_gmt":"2021-09-01T03:51:38","slug":"shrimp-and-summer-fruit-kabobs","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2021\/09\/01\/shrimp-and-summer-fruit-kabobs\/","title":{"rendered":"Shrimp and Summer Fruit Kabobs"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-cyan-bluish-gray-background-color has-background\">Prep time:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">25 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-cyan-bluish-gray-background-color has-background\">Cook time:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">10 minutes<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-cyan-bluish-gray-background-color has-background\">Servings:<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background\">4<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\">Ingredients<\/a><\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/4 cup extra virgin olive oil<\/li><li>2 cloves garlic, peeled and minced<\/li><li>2 tablespoons chopped fresh herbs, such as basil, marjoram, rosemary, or thyme<\/li><li>1 California peach, pitted and cut into 1-inch cubes<\/li><li>1 California nectarine, pitted and cut into 1-inch cubes<\/li><li>1 California plum, pitted and cut into 1-inch cubes<\/li><li>1 pound large raw shrimp, peeled and deveined<\/li><li>1 lemon, halved lengthwise and thinly sliced<\/li><li>Salt and freshly ground pepper<\/li><\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\">Instructions<\/a><\/div>\n<\/div>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Preheat grill to medium-high.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>In a small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Thread fruit onto skewers alternatively with shrimp and lemon slice. Brush lightly with garlic-herb oil. Season to taste with salt and pepper.<\/p>\n\n\n\n<p>Step 4:<\/p>\n\n\n\n<p>Using direct-heat cooking method, grill until shrimp is pink and cooked through, 3-5 minutes. Remove from the grill and serve immediately. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh fruit and succulent grilled shrimp capture the essence of summer in this dish.<\/p>\n","protected":false},"author":1,"featured_media":865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,25,105],"tags":[5,23],"class_list":["post-858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-and-grilling","category-fish-seafood","category-shrimp","tag-fruit","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=858"}],"version-history":[{"count":8,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/858\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/865"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}