{"id":189,"date":"2021-06-05T15:42:01","date_gmt":"2021-06-05T15:42:01","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=189"},"modified":"2025-03-25T12:23:10","modified_gmt":"2025-03-25T12:23:10","slug":"cherry-sauce","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2021\/06\/05\/cherry-sauce\/","title":{"rendered":"CHERRY SAUCE"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Ingredients:<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 1\/2 cups pitted cherries<\/li>\n\n\n\n<li>1\/2 cup orange juice<\/li>\n\n\n\n<li>1\/4 cup maple syrup<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<p>(1) Place all ingredients in saucepan on medium-low, cook and stir 7\u20138 minutes until tender and thickened. <\/p>\n\n\n\n<p>(2) Serve over meat, pancakes, or ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: (1) Place all ingredients in saucepan on medium-low, cook and stir 7\u20138 minutes until tender and thickened. (2) Serve over meat, pancakes, or ice cream.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[27,30],"class_list":["post-189","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-cherry","tag-sauce"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":3,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":1290,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/189\/revisions\/1290"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}