{"id":185,"date":"2021-06-05T15:38:40","date_gmt":"2021-06-05T15:38:40","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=185"},"modified":"2021-06-05T15:38:40","modified_gmt":"2021-06-05T15:38:40","slug":"frozen-cherry-yogurt","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2021\/06\/05\/frozen-cherry-yogurt\/","title":{"rendered":"FROZEN CHERRY YOGURT"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 1\/2 cups pitted cherries<\/li><li>1\/2 cup vanilla yogurt<\/li><li>2 tablespoons lemon juice<\/li><li>1 teaspoon almond extract<\/li><li>2 tablespoons honey <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Freeze the cherries 30 minutes or until frozen. <\/li><li>Place cherries and all ingredients in food processor bowl (or blender); process until smooth. <\/li><li>Transfer to bowl; freeze 1 hour or until frozen.<\/li><li>Serve and enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 1\/2 cups pitted cherries 1\/2 cup vanilla yogurt 2 tablespoons lemon juice 1 teaspoon almond extract 2 tablespoons honey Instructions: Freeze the cherries 30 minutes or until frozen. Place cherries and all ingredients in food processor bowl (or blender); process until smooth. Transfer&nbsp;<a class=\"read-more\" href=\"https:\/\/cookingtimes.net\/index.php\/2021\/06\/05\/frozen-cherry-yogurt\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[27,4],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cherry","tag-dessert"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":3,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}