{"id":1660,"date":"2026-01-07T00:46:41","date_gmt":"2026-01-07T00:46:41","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1660"},"modified":"2026-01-07T00:48:22","modified_gmt":"2026-01-07T00:48:22","slug":"chicken-salad-2","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2026\/01\/07\/chicken-salad-2\/","title":{"rendered":"Chicken Salad"},"content":{"rendered":"\r\n\r\n
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Chicken Salad<\/h4>\r\n
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<\/i> January 7, 2026<\/div>\r\n <\/div>\r\n
\r\n <\/i>Print This<\/a>\r\n <\/div>\r\n

By: Lily<\/span><\/p>\r\n

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Ingredients<\/h5>\r\n
    \r\n
  • chicken breast (3-4 pieces)<\/li>\r\n
  • chicken bouillon<\/li>\r\n
  • mayonnaise,<\/li>\r\n
  • dried cranberries (1\/3 bag)<\/li>\r\n
  • sliced almonds<\/li>\r\n
  • grapes\/apples<\/li>\r\n
  • salt<\/li>\r\n
  • pepper<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
    \r\n
    \r\n
    Directions<\/h5>\r\n
      \r\n
    • \r\n Step 1<\/span>\r\n Boil the chicken breast with chicken bouillon for flavor. Once done, cut the chicken into small cubes and let it cool<\/span>\r\n <\/li>\r\n
    • \r\n Step 2<\/span>\r\n Add mayonnaise (I like to use reduced fat brand). Add a little of mayo at a time and just enough mayo for your liking. I like mine moist, but not too much extra mayo. <\/span>\r\n <\/li>\r\n
    • \r\n Step 3<\/span>\r\n Add dried cranberries and add enough to your liking. Generally, I add ~1\/3 of a bag.<\/span>\r\n <\/li>\r\n
    • \r\n Step 4<\/span>\r\n Add sliced almonds and add enough to your liking<\/span>\r\n <\/li>\r\n
    • \r\n Step 5<\/span>\r\n Flavor with a little of salt and pepper \u2013 add enough for your liking, but I usually do not add a lot since the bouillon adds flavor too.<\/span>\r\n <\/li>\r\n
    • \r\n Step 6<\/span>\r\n Before you are ready to eat, slice grapes or apples into small pieces and stir it into the chicken salad. I don\u2019t do it too early because it can get soggy and turn color<\/span>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n \n

      Great on croissant or rolls and with crackers.\u00a0 <\/span><\/p>\n

      Story:\u00a0 I learned this recipe from my dear friend Thao.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Great on croissant or rolls and with crackers.\u00a0 Story:\u00a0 I learned this recipe from my dear friend Thao.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,55],"tags":[],"class_list":["post-1660","post","type-post","status-publish","format-standard","hentry","category-chicken","category-salad"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1660"}],"version-history":[{"count":2,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":1662,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1660\/revisions\/1662"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}