{"id":1658,"date":"2026-01-07T00:42:45","date_gmt":"2026-01-07T00:42:45","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1658"},"modified":"2026-01-07T00:42:45","modified_gmt":"2026-01-07T00:42:45","slug":"pull-apart-sourdough-brie-and-cranberry-bread","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2026\/01\/07\/pull-apart-sourdough-brie-and-cranberry-bread\/","title":{"rendered":"Pull-Apart Sourdough Brie and Cranberry Bread"},"content":{"rendered":"\r\n\r\n
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Pull-Apart Sourdough Brie and Cranberry Bread<\/h4>\r\n
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<\/i> January 7, 2026<\/div>\r\n <\/div>\r\n
\r\n <\/i>Print This<\/a>\r\n <\/div>\r\n

By: Lily<\/span><\/p>\r\n

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Ingredients<\/h5>\r\n
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  • 1 large round sourdough bread loaf<\/li>\r\n
  • Olive oil (or butter)<\/li>\r\n
  • 1 teaspoon dried thyme<\/li>\r\n
  • 1 teaspoon dried rosemary<\/li>\r\n
  • 1 wheel of brie, chopped or cubed (or preferred cheese)<\/li>\r\n
  • 1\u00bd cups whole berry cranberry sauce<\/li>\r\n
  • Kosher salt, to taste<\/li>\r\n
  • <\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
    \r\n
    \r\n
    Directions<\/h5>\r\n
      \r\n
    • \r\n Step 1<\/span>\r\n Preheat your oven to 350\u00b0F (175\u00b0C).<\/span>\r\n <\/li>\r\n
    • \r\n Step 2<\/span>\r\n Slice the sourdough loaf horizontally and vertically to create a grid of 1-inch cubes, being careful not to cut all the way through the bottom crust.<\/span>\r\n <\/li>\r\n
    • \r\n Step 3<\/span>\r\n Make the Herb oil\/Butter: In a small bowl, mix together the oil\/butter, dried thyme, and dried rosemary. Season with a pinch of salt and stir until well combined.<\/span>\r\n <\/li>\r\n
    • \r\n Step 4<\/span>\r\n Brush the Bread with Herb oil\/Butter: Place the sliced bread on a baking sheet. Carefully brush the herb oil\/butter mixture into the slits of the bread, making sure to get it deep inside the cuts.<\/span>\r\n <\/li>\r\n
    • \r\n Step 5<\/span>\r\n Fill each space in the bread with pieces of brie and spoonfuls of cranberry sauce.<\/span>\r\n <\/li>\r\n
    • \r\n Step 6<\/span>\r\n Wrap the bread loaf in foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and gooey.<\/span>\r\n <\/li>\r\n
    • \r\n Step 7<\/span>\r\n Unwrap the bread, place it on a serving platter, and serve hot. Enjoy this delicious, melty appetizer with family <\/span>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-1658","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":1,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"predecessor-version":[{"id":1659,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1658\/revisions\/1659"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}