{"id":1650,"date":"2026-01-07T00:33:41","date_gmt":"2026-01-07T00:33:41","guid":{"rendered":"https:\/\/cookingtimes.net\/?p=1650"},"modified":"2026-01-08T01:49:16","modified_gmt":"2026-01-08T01:49:16","slug":"new-york-style-cheesecake","status":"publish","type":"post","link":"https:\/\/cookingtimes.net\/index.php\/2026\/01\/07\/new-york-style-cheesecake\/","title":{"rendered":"New York Style Cheesecake"},"content":{"rendered":"\r\n\r\n
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New York Style Cheesecake<\/h4>\r\n
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<\/i> January 7, 2026<\/div>\r\n <\/div>\r\n
\r\n <\/i>Print This<\/a>\r\n <\/div>\r\n

By: Lily<\/span><\/p>\r\n

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Ingredients<\/h5>\r\n
    \r\n
  • 2 cups Graham Cracker Crumbs \uff08Kroger or \u201cKeebler\u201d\uff09<\/li>\r\n
  • \u00bc cup confectioner\u2019s sugar (powder suger)<\/li>\r\n
  • \u00bd cup butter<\/li>\r\n
  • <\/li>\r\n
  • 5 (8 oz.) packages cream cheese, softened (room temperature)<\/li>\r\n
  • 1 cup sugar<\/li>\r\n
  • 2 tablespoons cornstarch<\/li>\r\n
  • 1 tablespoon vanilla<\/li>\r\n
  • 4 eggs<\/li>\r\n
  • 1 cup sour cream<\/li>\r\n
  • <\/li>\r\n
  • Topping: <\/li>\r\n
  • One bar of bitter-sweet chocolate (4 ounce) <\/li>\r\n
  • 3 table spoons of corn syrup (Kroger brand is okay)<\/li>\r\n
  • 1 table spoon of cold butter<\/li>\r\n
  • Heavy whipping cream (half cup boiled, take off when it starts to boil)<\/li>\r\n
  • <\/li>\r\n
  • <\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
    \r\n
    \r\n
    Directions<\/h5>\r\n
      \r\n
    • \r\n Step 1<\/span>\r\n In small bowl mix together graham crackers confectioner sugar<\/span>\r\n <\/li>\r\n
    • \r\n Step 2<\/span>\r\n mix in melted butter. Place in bottom of 9-inch spring form pan. Chill in freezer while preparing cheesecake batter.<\/span>\r\n <\/li>\r\n
    • \r\n Step 3<\/span>\r\n In large mixing bowl, beat softened cream cheese on medium speed with electric mixer until fluffy. Add 1 cup sugar, 2 tablespoons cornstarch and 1 tablespoon vanilla. Beat with mixer until combined. Add eggs one at a time, beating until combined after each addition. Stir in sour cream.<\/span>\r\n <\/li>\r\n
    • \r\n Step 4<\/span>\r\n Pour cheese mixture into chilled crust. Bake at 325 degrees for about 1 hour or until center is almost set. Cool on wire rack. Top as desired.<\/span>\r\n <\/li>\r\n
    • \r\n Step 5<\/span>\r\n Break up chocolates to small pieces, and put them to a bowl. Add 3 tablespoons of corn syrup, and 1 tablespoon of cold butter. Pour hot cream into the bowl. Allow 3-4 minutes to melt, mix with whipper (egg whipper). Add to a totally cooled off cheesecake, only pour only in the center <\/span>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[81],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-cheese"],"_links":{"self":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":2,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1652,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media\/1673"}],"wp:attachment":[{"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtimes.net\/index.php\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}